![]() ![]() It all needs to be available within a user-friendly interface that invites interaction.Įxpect consumers to expect more and more from your fast casual restaurant's digital presence this year, including: Since those early days, it's evolved into a must-have extension of your business.Ĭustomers visit your site for information about everything from locations to upcoming LTOs. Increasing Online OutreachĪ well-designed website has been an essential element of restaurant success for years. We're always networking with local and national foodservice professionals, analyzing how the restaurant business constantly evolves.īased on our shared insights, we feel these 15 trends will continue to influence fast casual restaurant strategies throughout 2023. Menu Complexity – Fast casual menus include a variety of appetizers, entrees, sides, desserts and novelty items.Ĭustomer Expectations – Customers choose fast casual settings for a more relaxed dining experience.ġ5 Fast Casual Restaurant Trends We're Seeing in 2023Īs one of the leading produce growers in California, we've built strong ties across the industry. Call-ahead parties are also welcome.Ĭustom Options – Fast food menus don't offer the range of customization available in fast casual settings. ![]() Guest Seating – Group seating is more comfortable in fast casual locations. Table Service – Fast casual dining includes table delivery instead of customer pick up at the counter. Understanding the contrasts between the two foodservice models can help shape your 2023 business planning around this year's trends for fast casual dining. ![]() Still, your fast casual operations differ from fast food restaurants in several key areas. Prices are reasonable, and loyalty programs are established customer perks. Orders are typically placed at a counter or kiosk. How Are Fast Casual Restaurants Different From Fast Food Restaurants?īoth fast casual and fast food restaurants feature dining room seating. They also enjoy a wide selection of hot and cold sandwiches, fresh sides and an extensive salad bar. Customers appreciate the chain's commitment to healthy eating. Jason's Deli – This fast casual franchise knows how well large menus can work when they're developed around specific ingredients. Popular menu selections include roasted turkey panini, chicken Caesar salads and a variety of bread bowls. Panera Bread – Panera draws in customers with upscale lunch items and artisan bread made in-house. The menu isn't extensive, but its focus streamlines customer decisions and expedites kitchen prep. Their prices are higher than some competitors, but solid sales reflect a strong customer preference for proprietary meat blends and specialty frozen treats.Ĭhipotle Mexican Grill – Chipotle stands out by offering ethnic dishes prepared with fresh ingredients. Shake Shack – The success of Shake Shack is driven by a combination of excellent customer service and premium burgers. Consider how these four fast casual chains continue to stand out on 2023's crowded foodservice landscape. ![]() Many fast casual restaurants build their reputations on unique in-house items. Restaurants in your group offer a wide variety of menu choices made with high-quality ingredients. Successful fast casual restaurants invite guests to stay and enjoy their meal.įast casual brings in customers by meeting their expectations at an affordable price. Turning tables isn't as important as delivering a dining experience that encourages repeat business. Your customers expect the convenience of fast food while they enjoy the comfort of sit-down service. ![]()
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